Agota Giedrė Raišienė, PhD, Lithuanian Institute of Agrarian Economics, Lithuania

Bảo Thy Vương, PhD, Mekong University, Vietnam

Cristina Luisa Miranda Silva, Assoc. Prof., Portuguese Catholic University – College of Biotechnology, Portugal
https://orcid.org/0000-0002-0495-3955

Cristina Popovici, PhD., Assoc. Prof., Technical University of Moldova
E-mail: cristina.popovici@toap.utm.md
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Dora Marinova, Prof., Curtin University Sustainability Policy (CUSP) Institute, Curtin University, Australia
https://orcid.org/0000-0001-5125-8878

Egon Schnitzler, PhD, Prof., State University of Ponta Grossa, Ponta Grossa, Brazil
https://orcid.org/0000-0003-2696-4441

Eirin Marie Skjøndal Bar, Dr., Assoc. Prof., Norwegian University of Science and Technology, Trondheim, Norway
https://www.researchgate.net/profile/Eirin-Bar

Godwin D. Ndossi, Prof., Hubert Kairuki Memorial University, Dar es Salaam, Tanzania

Jasmina Lukinac, PhD, Assoc. Prof., University of Osijek, Croatia
https://orcid.org/0000-0002-0998-0258

Kirsten Brandt, Dr., Newcastle University, United Kingdom

Lelieveld Huub, PhD, Global Harmonization Initiative Association, The Netherlands

María S. Tapia, Prof., Central University of Venezuela, Caracas, Venezuela; Corresponding Member of the Academy of Physical, Mathematical and Natural Sciences of Venezuela
https://orcid.org/0000-0002-3155-9355

Moisés Burachik,  PhD, Institute of Agricultural Biotechnology of Rosario (INDEAR), Bioceres Group, Rosario, Argentina

Noor Zafira Noor Hasnan, PhD, Universiti Putra Malaysia, Selangor, Malaysia

Octavio Paredes Lopez, PhD, The Center for Research and Advanced Studies of the National Polytechnic Institute, Mexico.

Rana Mustafa, PhD, Global Institute for Food security, University of Saskatchewan, Canada
https://orcid.org/0000-0003-4941-5971

Semih Otles, PhD, Prof., Ege University, Turkey
E-mail: semih.otles@gmail.com
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Sheila Kilonzi, Karatina University, Kenya
https://orcid.org/0000-0001-7764-0004

Sonia Amariei, PhD, Prof., University "Ştefan cel Mare" of Suceava, Romania

Stanka Damianova, PhD, Prof., Ruse University “Angel Kanchev”, branch Razgrad, Bulgaria
https://orcid.org/0000-0002-7610-1794
E-mail: sdamianova@uni-ruse.bg

Stefan Stefanov, PhD, Prof., University of Food Technologies, Bulgaria
E-mail: stvstefanov@yahoo.com

Tetiana Pyrog, PhD, Prof., National University of Food Technologies, Ukraine

Oleksandr Shevchenko, PhD, Prof., National University for Food Technologies, Ukraine

Umezuruike Linus Opara, Prof., Stellenbosch University, Cape Town, South Africa

Yordanka Stefanova, PhD, Assist. Prof., University of Plovdiv "Paisii Hilendarski", Bulgaria

Yuliya Dzyazko, PhD, Prof., Institute of general and inorganic chemistry of the National Academy of Sciences of Ukraine
E-mail: dzyazko@gmail.com
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Yun-Hwa Peggy Hsieh, PhD, Prof. Emerita, Florida State University, USA

Yurii Bilan, PhD, Assoc. Prof., Rzeszow University of Technology, Poland
https://orcid.org/0000-0003-0268-009X

Oleksii Gubenia (managing editor), PhD, Assoc. Prof., National University of Food Technologies, Ukraine
E-mail: Ufj_nuft@meta.ua
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