Dear colleagues,
We inform you that:
1. Indeed, there is a war in Ukraine. The russian invasion continues. Ukraine is on fire. The russians are destroying our cities, villages and infrastructure, bombing universities, schools and research institutions, killing civilians, committing violence, rape and looting.
2. The Ukrainian Food Journal continues to work. Due to objective reasons, there may be delays in the Issue 1 publishing and responses to letters.

We appreciate your support!

Aims and scope

Ukrainian Food Journal is open access journal published by the National University of Food Technologies (Kyiv, Ukraine). The Journal publishes original research articles, short communications, review papers, news and literature reviews dealing with all aspects of the food science, technology, engeneering, nutrition, food chemistry, economics and management.

Studies must be novel, have a clear connection to food science, and be of general interest to the international scientific community.

Topic covered by the journal include:

• Food engineering
• Food chemistry
• Food microbiology
• Food quality and safety
• Food processes

• Automation of food processes
• Food packaging
• Economics
• Food nanotechnologies
• Economics and management

Please note that the Journal does not consider:

1. Multiple submissions, redundant publications.
2. The articles with medical statements (this topic is not covered by the journal); the subject of research on humans and animals.
3. Articles with statements, that do not contain scientific value (solving the typical practical and engineering tasks).

Periodicity of the Journal
4 issues per year (march, june, september, december).

Reviewing a Manuscript for Publication
The editor in chief reviews the correspondence of the content of a newly submitted article to the Journal Profile, approves the article design, style and illustrative material, can provide suggestions how to improve them, and makes the decision whether to send it for peer-review.
Articles submitted for publication in “Ukrainian Food Journal” are double-blind peer-reviewed by at least two academics appointed by the Editors' Board: one from the Editorial Board and one, not affiliated to the Board and/or the Publisher. Review form.

Abstracted and indexed
Index Copernicus (2012)
EBSCO (2013)
Google Scholar (2013)
UlrichsWeb (2013)
CABI full text (2014)
Online Library of University of Southern Denmark (2014)
Directory of Research Journals Indexing (DRJI) (2014)
Directory of Open Access scholarly Resources (ROAD) (2014)
European Reference Index for the Humanities and the Social Sciences (ERIH PLUS) (2014)
Directory of Open Access Journals (DOAJ) (2015)
InfoBase Index (2015)
Chemical Abstracts Service Source Index (CASSI)  (2016)
FSTA (Food Science and Technology Abstracts) (2018)
Emerging Sourses Citaton Index (2015)

Publication or submission charges
There are no publication or submission charges

Information about publisher
Publisher and owner of the "Ukrainian Food Journal" is the National University of Food Technologies (Kyiv, Ukraine).

Address of the Publisher:

National University of Food Technologies
Str. Volodymyrska, 68
Kyiv, 01601
Ukraine

Revenue sources

The Ukrainian Food Journal is fully funded by the publisher - National University of Food Technologies. The Ukrainian Food Journal doesn’t other revenue sources, in particular, the Journal doesn’t publish advertising, there are no publication or submission charges, subscription or pay per view fees. The journal and individual articles are free available to readers.

Electronic backup and preservation of access to the Journal content

The content of the journal is additionally stored in the Electronic Archive of Scientific Periodicals of Ukraine of the National Library of Ukraine named after V.I. Vernadskyi. Link to the electronic archive

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Partnership and consulting:

Global Harmonization Initiative Association, (Vienna, Austria)

Centre of Sociological Research (Poland)

Food and Environment Safety journal (Romania)

Crossref identifiers of articles (DOI)

crossref